Skivey Saturday

Actually, I've done quite a few things.  I went to the new allotment I'm helping on and started weeding a bit of it, which was good.  Then I sat on a plank of wood in the beginnings of some light drizzle and drunk the coffee I'd taken, and thought about things a bit.  Then I came home, had fried halloumi in pitta with fried garlic chard stalks (from the allotment, going to make cannelloni with the leaves), yoghurt and marrow pickle.  Delicious.  And I'm going to a bike maintenance class this afternoon.  It's for beginners but I could do with a refresher.